Effects Of Low Carb Diet

Effects Of Low Carb Diet

Low-carb and keto
side effects
& how to cure them

1. Headache
2. Feeling tired
3. Nausea
4. Leg cramps
5. Constipation
6. Bad breath
7. Heart palpitations
8. Exercise difficulties
9. Alcohol tolerance
10. Hair loss
11. Cholesterol
12. Rash

Are you struggling while starting out on a low-carb or keto diet? Do you get headaches, leg cramps, constipation or any of the other more common side effects? Use the information on this page to avoid them – and feel great while losing weight.

The main way to relieve these symptoms may be to increase your intake of water and salt to replace what your body is losing.¹ It's even better to do it preventatively during the first week. If you do, you may not experience any of these problems, or they'll likely only be minor and transient.² Note: If you have high blood pressure, heart failure, or kidney disease, be sure to speak with your doctor before increasing your sodium intake.

Use one of the shortcuts below for a specific problem – or just continue reading for all of them.

Top 7 common problems when starting

Less common issues on low carb

Induction flu: headaches, lethargy, nausea, confusion, brain fog, irritability

The most common side effect on low carb is what's known as "induction flu," so called because it can mimic flu-like symptoms. It commonly occurs during the first week or two, often starting on days 2 through 4.

Symptoms include headaches, feeling tired, lack of motivation, nausea and lethargy. It's also possible to experience confusion or "brain fog."³

The good news is that these symptoms often disappear spontaneously within a few days or at most a couple of weeks.

The even better news is that you can possibly avoid these symptoms altogether by consuming adequate water, salt, and calories on day 1.⁴ It is presumed that the main cause is usually dehydration and/or salt deficiency, caused by a temporary increase in urine salt loss. Therefore, it makes sense that paying attention to hydration and electrolytes can help prevent it from occurring.

Disclaimer: The symptoms of "keto flu" as described above may also mimic symptoms of low blood sugar, hypoglycemia. Hypoglycemia may be a significant risk for people taking blood sugar-lowering medications. However, hypoglycemia symptoms tend to be more severe than the milder induction symptoms. If you have severe nausea, dizziness or fatigue, please take it seriously. Options include checking your blood sugar, eating carbs or sugar for a short-term fix, and contacting your healthcare provider for further guidance.

The cure: water & salt

You can potentially prevent – or at least minimize – many side effects by adding enough water and salt to replace what you lose when beginning a keto or low-carb diet.⁵

For example, increase your sodium intake by drinking a glass of water with half a teaspoon of salt. This may reduce or eliminate induction flu symptoms within 15-30 minutes. If so, this may be repeated once or twice daily, as needed, during the first week.

A better-tasting option is to use bouillon or broth (chicken, beef, vegetable, or bone broth).

In addition to sodium, make sure you're getting enough of two other important electrolytes, magnesium and potassium.

Learn more about electrolyte supplementation on a keto diet

The bonus: more fat

When beginning a keto or low-carb diet, make sure to eat enough protein and fat.⁶Eating a diet that's low in both fat and carbs can be a recipe for feeling hungry, tired, and deprived.⁷ Low-carb diets should help you reduce your hunger, not increase it. A proper low-carb diet contains enough protein and fat to help you feel satiated and energetic.⁸ This can help speed up the transition time and minimize side effects.

If necessary

If adding salt, water, and enough calories doesn't completely eliminate the induction flu, do your best to stick with it a bit longer. Any remaining symptoms are likely to improve within days, as your body adapts to low carb and begins using fat as its main fuel.

If necessary, it's of course possible to include more carbs in order to create a more gradual transition to low carb. While this may slow down the process and can result in slower weight loss, it may be a more viable long-term solution for many people.⁹

Leg cramps

Leg cramps are not uncommon when starting a strict low-carb diet. It's usually a minor issue if it occurs, but it can sometimes be painful.¹⁰ It's unknown exactly why leg cramps occur, but they may possibly be due to the loss of minerals, specifically magnesium.

Here's how to avoid leg cramps:

1. Drink plenty of fluid and get enough salt. This may help prevent leg cramps.¹¹
2. If needed, supplement with magnesium. Here's a suggested dosage from the book The Art and Science of Low Carbohydrate Living by Drs. Jeff Volek and Stephen Phinney: Take 3 slow-release magnesium tablets like Slow-Mag¹² or Mag 64 a day for 20 days, then continue taking 1 tablet a day afterwards.¹³
3. If the steps above are not enough and the problem is bothersome, consider increasing your carb intake somewhat. This may eliminate the problem, although it may reduce the impact of the low-carb diet.

For even more information and tips, check out our full guide:

Six ways to kick nasty leg cramps to the curb

Guide Here are the six key things to know to kick your leg cramps to the curb, in our full leg cramps guide.

Constipation

Constipation is another possible side effect, especially when first starting a low-carb diet, as your digestive system may need time to adapt.¹⁴

Here are the three steps to cure it, and you may only need the first one:

1. Drink plenty of fluid and get enough salt. One common cause of constipation on low carb may be dehydration.¹⁵ This results in the body absorbing more water from the colon, so the colon's contents get drier and harder, leading to constipation. The solution? Drink plenty of water and perhaps add some extra salt.¹⁶
2. Eat plenty of vegetables or another source of fiber. Getting enough dietary fiber keeps the intestines moving, which may reduce the risk of constipation. Some may find their fiber intake decreases when eating low carb. However, eating plenty of non-starchy vegetables plus some nuts may help solve this problem. Another option for adding fiber to the diet that's nearly carb-free is psyllium seed husks (mixed with plenty of water) or ground flaxseed.¹⁷
3. If the steps above are not enough, consider trying 2 to 4 tablespoons (30-60 ml) of Milk of Magnesia (magnesium hydroxide) to relieve constipation.^{18 19}

For more on constipation, check out the guide below.

What to do about constipation on a low-carb or keto diet

Guide Are you constipated since going low carb or keto? This guide will explain all-things related to constipation and low carb.

Bad breath

On a strict low-carb diet some people experience a characteristic odor of the breath. It's often described as a strong, fruity smell, reminiscent of nail polish remover.

The odor is from acetone, one type of ketone body.²⁰ This is a sign that your body is burning more dietary and/or fat stores and converting that fat into ketones.²¹

Higher levels of acetone can also lead to changes in body odor, especially when working out and sweating a lot.

Not everyone eating a ketogenic low-carb diet experiences this ketone breath – and for most people who do, it's a temporary thing that often goes away after a week or two.²²

For some people, it does not go away, though, and can remain a problem. Here are some possible solutions. The first two are more general, while the next three are more specifically targeted to the keto odor.

1. Drink enough fluid and get enough salt. If your mouth feels dry – and it often can when starting a strict low-carb diet and entering ketosis – this means you have less saliva to wash away bacteria. This can result in bad breath, so make sure to drink enough.
2. Maintain good oral hygiene. Brushing your teeth twice a day won't stop the fruity keto smell (which comes from your lungs), but at least it won't be mixing with other odors.
3. Use a breath freshener regularly. This can mask the keto smell.
4. Wait another week or two and hope that it resolves. Clinical experience shows that this is usually a self-limiting side effect.²³
5. Reduce the degree of ketosis. If the smell is a long-term problem and you want to get rid of it, one solution is to get out of ketosis or greatly reduce the degree of ketosis. This means including a few more carbs in your diet. Eating 50-70 grams per day may be enough to get out of ketosis.²⁴ Of course, this will likely reduce the effectiveness of the low-carb diet when it comes to weight loss, diabetes control, and other health benefits; but, some people will find the more liberal diet to be powerful enough.

Heart palpitations

It's common to experience a slightly elevated heart rate during the first few weeks on low carb, along with feeling as though the heart is beating a bit harder. This is normal and usually nothing to worry about as long as there aren't associated symptoms of chest pain, weakness or feeling faint.²⁵

As with many other side effects, one common cause may be dehydration and a lack of salt.

The cure

The quick solution to this problem is to drink enough fluids and make sure to get enough salt.

If necessary

If adding salt and water does not completely eliminate heart palpitations, your symptoms might be related to stress hormones being released to maintain blood sugar levels (if you're on diabetes medication, see the section below).²⁶ This is often a temporary problem that occurs as the body adapts to a lower-carb diet, and will likely go away within a week or two.²⁷

In the uncommon situation that the problem persists – and the palpitations are bothersome to you – try to slightly increase your carb intake. This will reduce the effect of the low-carb diet somewhat, so it's a trade-off.

It's possible that supplementing with magnesium may decrease palpitations, though the evidence is very weak.²⁸ Taking up to 400 mg of magnesium per day (the recommended dietary allowance, or RDA) is safe for people with normal kidney function.

Important note if on medication for diabetes or high blood pressure

Diabetes

Decreasing carbohydrates decreases your need for medication to lower blood sugar. Taking the same dose of insulin or other diabetes medication as you did prior to adopting a low-carb diet might result in low blood sugar. One of the main symptoms of this is heart palpitations.

You should monitor your blood sugar frequently when starting a low-carb diet and work with your doctor to safely reduce your medication. If you are healthy or have diabetes that is treated either by diet alone or just with metformin, there is a very low risk of hypoglycemia.

If you need help finding a doctor knowledgeable about low-carb diets, you can consult our clinician map.

Learn more about diabetes medications and low carb

High blood pressure

On a low-carb diet, elevated blood pressure tends to improve or normalize for most people.²⁹ This can reduce the need for medication and your dosage may become too strong, leading to low blood pressure. One of the symptoms of this can be an increased pulse and heart palpitations. If you experience this, it's wise to check your blood pressure and contact your doctor to discuss possibly reducing or discontinuing your blood pressure medication.

Learn more about blood pressure and low carb

Reduced physical performance

In the first few weeks on a low-carb diet your physical performance can be severely reduced.³⁰ There are two main reasons for this:

1. Lack of fluid and salt. This cause of most early problems when starting low carb can really hinder physical performance. Drinking a large glass of water with half a teaspoon of salt or a glass of broth 30–60 minutes before exercising might make a difference in performance.³¹
2. Adaptation to burning fat takes weeks. The second cause of reduced early performance isn't as quickly fixed. It simply takes time for your body – including your muscles – to shift from burning sugar to burning primarily fat for energy.³² It can take weeks or even months. After the adaptation period, some may see significant benefits (see below).

Increasing physical performance on low carb

While transitioning to a low-carb, high-fat (LCHF) diet often reduces physical performance initially, it may provide several potential benefits long term.³³

The benefits of a low-carb diet in sports may be more obvious in long-distance running and other endurance events. The body's fat stores are significantly larger than its glycogen stores. This means that once fat-adapted, an athlete may be able to perform for long periods of time without needing much (if any) external energy. This frees the athlete from having to activate their gastrointestinal tract during activity and can minimize the risk of digestive issues.

Another benefit is the reduction of body fat that often occurs on low carb.³⁴ This reduction in body-fat percentage with lightening of the body can be a bonus for many sports.

However, the evidence is mixed with respect to whether athletes benefit from going low carb. Two papers by Dr. Louise Burke showed a reduction in endurance race-walking performance after 3-4 weeks of keto eating.³⁵ Questions remain regarding if the adaptation period was long enough, but suffice it to say that this is still an area of debate without a clear answer.

You can read more in our evidence-based guide on carb cycling.

Watch Professor Stephen Phinney explain more about physical performance on low carb

Temporary hair loss

Temporary hair loss can occur for many different reasons, including any big dietary change. This is especially common when severely restricting calories (e.g., starvation diets or meal replacements).³⁶ But it can also occasionally happen on low-carb diets.³⁷

If so, it usually begins 3 to 6 months after starting the new diet, at which point you'll notice more hairs falling out when brushing.

The good news is that even if you should be so unfortunate, this is usually a temporary phenomenon. And it's likely that only a very small portion of your hair will fall out. Most find that the thinning will rarely be noticeable to others.³⁸

After a few months, all the hair follicles will start to grow new hair and get back to normal. Of course, if you have long hair this could take a year or even more.

Background

To understand exactly what is happening it's necessary to know the basics of how hair grows.

Each hair on your head usually grows for about 3 to 5 years at a time. After that it stops growing for up to 2 months. Then a new hair strand starts growing in the same hair follicle, pushing the old hair out.³⁹

So although you're losing hair every day, because the hair strands are unsynchronized, this is not so noticeable. You lose one hair and another starts growing, so you always have about the same number of hair strands on your scalp.

Stress and synchronized hair loss

If your body experiences significant stress, more hair strands than usual can enter the resting phase at the same time.⁴⁰ This can happen for many reasons, including:

• Starvation, including calorie-restricted diets and meal replacements
• Diseases
• Unusually demanding exercise
• Pregnancy
• Breast feeding
• Nutrient deficiencies
• Psychological stress
• Any big diet change

As the new hair strands start growing a few months later, all these formerly resting hair strands will drop at almost the same time. This is called "telogen effluvium" (read more about it) and is relatively common.

What to do

If there was an obvious triggering factor 3 to 6 months before the problem started – such as giving birth or transitioning to a strict low-carb diet – you don't have to do anything. The problem should be temporary.

As long as you eat a varied and nutritious low-carb diet, it's unlikely that stopping low carb will speed up hair regrowth. And unfortunately, you can't stop the hair loss from happening once it has started, as the resting hairs will still fall out.

It's possible to order blood tests for nutrient deficiencies, but unless you are on a vegetarian or vegan diet (with no supplements of iron or vitamin B12) it's unlikely that these tests will show anything remarkable.⁴¹ However, if you have prolonged hair loss despite consuming adequate calories, especially protein, and there is no other obvious reason, then you may want to check with your doctor to make sure there aren't any rare medical conditions that may be causing the issue.

How to minimize the risk of hair loss when starting low carb

First, temporary hair loss is relatively rare after starting a low-carb diet.⁴²

There are no studies about how to minimize this small risk, but it's likely helpful to avoid drastic calorie restriction (i.e. such a low calorie intake as to be unsustainable long-term). In addition, focus on getting adequate protein and allow yourself to include the amount of fat that makes your food palatable.⁴³

It may also be helpful to reduce other sources of stress during your first few weeks on low carb. Sleep well, be kind to yourself, and don't start an intense exercise program at the same time (wait at least a couple of weeks).

Elevated cholesterol

First, the great news: A low-carb high-fat diet usually results in an improved lipid profile, suggesting a lower risk of heart disease:⁴⁴

• New analysis: LCHF best for long-term weight and health markers
• New major study: a low-carb diet yet again best for both weight and health markers!

The typical effect of a low-carb diet is an increase in HDL cholesterol (often referred to as "good" cholesterol), and a reduction in triglycerides, indicating a potentially lower risk of heart disease. With respect to LDL cholesterol, the profile typically shifts toward fewer small, dense LDL particles.⁴⁵

It has also been shown that low-carb diet advice may result in reduced signs of atherosclerosis and an overall reduction in cardiovascular risk.⁴⁶

Potentially troubling cholesterol results

Much of the time, the rise in total and LDL cholesterol is so small that many studies do not even pick up on it. But for a significant minority of people, there can be worrying elevations of LDL and total cholesterol, beyond what can be considered normal.⁴⁷ This potential risk is worth taking seriously. It can also be worth taking steps to correct it.

While there are theories that this could be physiologically appropriate and not dangerous, we do not have convincing data to prove safety. Therefore, we need to consider that even if the lipid profile is otherwise good – with high HDL and low triglycerides – it still may be unhealthy.⁴⁸

What to do

If your LDL rises dramatically on a low-carb diet, there are a few things to consider doing:

1. Stop drinking Bulletproof coffee (butter, coconut fat or MCT oil in coffee). Don't drink large amounts of saturated fat when you're not hungry. This alone may normalize cholesterol levels.⁴⁹
2. Only eat when hungry and consider adding intermittent fasting, which might reduce cholesterol levels.⁵⁰
3. Consider using more unsaturated fats, like olive oil, fatty fish and avocados. Whether it will improve your health is unknown, but it will probably lower your cholesterol.⁵¹
4. If steps 1-3 are not enough: Consider whether you really need to be on a strict keto diet for health reasons. If a moderate or liberal low-carb diet can still work for you, it may also lower your cholesterol. Just remember to choose good unprocessed, high-fiber carb sources like vegetables, nuts, and seeds rather than wheat flour or refined sugar.
5. Consult with your doctor: You should discuss with your healthcare provider if medication therapy is warranted.

Learn more

For much more about low carb and cholesterol, see our full guide:

Cholesterol and low-carb diets

Regarding statins

When cholesterol is high and especially for people with preexisting heart disease, statins (the most commonly prescribed class of cholesterol-lowering medications) are often discussed. These drugs have been shown to lower the risk of heart disease, especially for secondary prevention. As with all medications, there are potential side effects so each use-case needs to be individualized.

Discuss any change in medication with your doctor.

Low carb and alcohol tolerance

When eating a strict low-carb diet, people may need significantly less alcohol to get intoxicated.⁵² So be careful the first time you drink alcohol on low carb. Possibly, you'll need half as many drinks as usual to get the same effect. Low carb may save you money at the bar.

Obviously, if you're going to be driving, be extra careful. Don't ever drink and drive, period.

For more, check out these guides about low-carb diets and alcohol:

Low-carb alcohol – the best and the worst drinks

Alcohol and the keto diet: 7 things you need to know

Gout and low carb

It's often claimed that low-carb diets high in meat could cause gout by increasing uric acid levels. This is likely inaccurate because:

1. A low-carb diet is not necessarily high in meat – just moderate.⁵³ However, low-carb diets that are high in meat are markedly different from a meat-heavy, standard American diet.⁵⁴
2. All low-carb diets should have negligible amounts of sugar and refined carbohydrate. This is critical because there is a growing body of evidence suggesting a strong association between sugar intake and the risk of gout. If this relationship eventually proves to be a causal one, then low-carb diets would be considered a therapeutic tool for reducing the risk of gout.⁵⁵
3. There is clinical evidence that the risk of gout likely goes down on low carb, at least over the long term.⁵⁶

However, there may possibly be a slight increase in the risk of gout during the first few weeks on a strict low-carb diet.⁵⁷

For more on what really causes gout and how to avoid it, check out our full guide:

Gout and low carb

Low-carb myths

More

Effects Of Low Carb Diet

Source: https://www.dietdoctor.com/low-carb/side-effects

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